Description
Yeast rolls in the form of snails stuffed with nuts.
Ingredients
-
Chicken egg
2 шт
-
Sugar
4 ст. л.
-
Milk
350 мл
-
Flour
3,5 стак.
-
Butter
50 г
-
Yeast
1,5 ч. л.
-
Vanilla
-
Salt
-
Walnuts
1 стак.
-
Honey
1,5 ст. л.
-
Yolk egg
2 шт
Cooking
In warm milk bred yeast SAF-MOMENT yeast should be fully dissolved. Then you can add sugar to taste, a pinch of salt to taste.
In the batter break the eggs and add the melted butter. Add the vanilla and the sifted flour, knead the dough. Leave the dough in a warm place for 2-3 hours. Preferably 2 times lower during this time, then the rolls will be even more magnificent.
We will prepare the stuffing. Walnuts grind a little, I they are here. Optionally, you can grind them with a coffee grinder into crumbs. Nuts mixed with liquid honey and stir. The stuffing is ready.
From the dough otsimisel a small piece out of it and do stripes.
Throughout the length of the strips proportioned walnut stuffing and zasiyaet. Turn the "snail".
"Snails" grease egg yolk.
The pan is sent in heated to 200 degrees and baked brioche "snail" until tender. It is served in a slightly hot or warm. Cold rolls are also very tasty, soft and airy. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.