Description
If you are tired of the usual cereal for Breakfast, try this rice soufflé.
Ingredients
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Figure
75 г
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Milk
200 мл
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Sugar
2 ст. л.
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Salt
-
Butter
1 ст. л.
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Chicken egg
2 шт
Cooking
Milk is put on the heat, add the rice, salt, sugar, oil. After boiling cook for 15-20 minutes until it is cooked rice.
Proteins separated from the yolks, whisk the whites in a solid foam. ( proteins attach to the splendor, if you do not want to suffer and beat them just add baking powder. )
Another attachment, beat the egg yolks with the mess.
Mix the whites with the cereal, spread on the forms and bake at 160C 12-20 minutes.
Bon appetit!!!
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