Description
Left a lot of rice, some mushrooms, different vegetables? Join together and get a hearty casserole that will adorn the table and feed the family dinner.
Ingredients
-
Figure
650 г
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Carrots
100 г
-
Mushrooms
8 шт
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Bacon
180 г
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Corn
0,5 бан.
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Tomato
1 шт
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Cheese
2 горст.
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Leeks
1 горст.
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Chicken egg
2 шт
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Cream
100 мл
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Chili
2 щепот.
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Dill
1 ч. л.
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Soy sauce
1 ст. л.
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Green onions
1 ст. л.
Cooking
I had some spicy carrots from the salad: http://www.povarenok .ru/recipes/show/127 597/
Finely chop and add to boiled rice.
With corn drain the brine and add the following.
Mix.
To fill the eggs, pour the cream.
Add soy sauce, green onions and chili pepper.
Use sauce Kikkoman.
More dill added.
Whip the composition with a fork.
Pour into rice with vegetables.
Stir.
Prepare the dish before baking. Take a plate of bacon. Only need long.
A detachable form to cover with paper and put the strips of bacon like this.
The diameter of the shape 20 cm.
Spread on bacon the rest of the filling.
Mushrooms pre-wash, dry.
Stick the largest mushrooms in the stuffing.
Fill the remains of the filling.
On top of a slice of tomato without skin.
Will priporocam cheese.
Garnish with leeks.
Cover with strips of bacon to the center.
Sent to be baked at 180*. If the form is separable, it is better to err and put it under her pallet.
My "grandma" after 40 minutes were ready, but from her I didn't touch.
Take out parchment, decorate is no longer needed, except the fresh greens.
Divided into portions in the manner of a cake.
Serves...
Here's a casserole in the section.
Served as a main for dinner or lunch.
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