Description
The lamb is a symbol of Easter in many Christian countries. In Italy lamb cooked whole, and I offer you such a rich and delicious symbol of patience and meekness. Most likely it is not the dough recipe, and the version of the submission, which will surely appeal to Your children.
Ingredients
-
Milk
220 мл
-
Sugar
100 г
-
Butter
40 г
-
Yeast
1 пакет.
-
Chicken egg
1 шт
-
Salt
-
Raisins
Cooking
Breed shivering in the warm milk.
In flour make a hole and pour into it the sugar, salt, pour in the melted butter, milk with yeast, egg.
Knead the dough and leave to rise for an hour. The dough does not knead for a long time otherwise it will be bad to climb and pastries will turn out hard.
Here it is rose)))My sweet)))
Grease hands with oil and punch down dough. Begin to pinch off the balls and put such a lamb. Raisins make eyes and a nose.
Let it stay for another 20 minutes. Preheat the oven to 180 gr. Bake for 30 minutes.
With The Great Easter All Of You!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.