Description
Such rolls are also called "Cinnabon". Well, very tasty!!!
Ingredients
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Flour
600 г
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Chicken egg
2 шт
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Sugar
100 г
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Milk
100 мл
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Water
100 мл
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Butter
60 г
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Yeast
7 г
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Brown sugar
150 г
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Butter
60 г
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Cinnamon
2 ст. л.
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Nuts
80 г
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Powdered sugar
150 г
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Butter
2 ст. л.
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Cream cheese
150 г
Cooking
Prepare yeast dough according to the rules. I use the yeast "Dr. Oetker", the box just 7 g, if the other package, I measure them measuring spoon 10 ml, take the whole a spoon. I have a wonderful assistant - multivarka. I make the dough in it. Fall asleep in it all the ingredients and she does: and kneading the dough, and maintains the desired temperature that the yeast came up.
It turns out a wonderful dough, with whom to work. It is easily rolled, not even need a Mat sprinkled with flour does not stick. Roll the dough rectangle with a thickness of about 0.5 cm.
Melt the butter and generously sprinkled them with rolled out dough. Sprinkle top with mixture of cinnamon and sugar. Then sprinkle with chopped nuts. I took walnut.
Roll the dough into a tight roll and cut it into pieces approximately 5 cm layer in a form with high sides. Leave the distance between the rolls, as the dough during baking will rise. Cover with a towel and put in a warm place for 30 minutes.
Put in oven, preheated to 180 gr. Bake for 25 minutes until cooked (depending on oven).
While rolls bake, make the cream. Whisk the cream cheese (I also really like it with Mascarpone) with powdered sugar and butter at room temperature. Apply the cream directly to the hot rolls. He'll melt and will fall asleep right into all the cracks and soaked the buns. I love to eat them, unwinding. Well, very tasty!
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