Description
It's getting colder, and increasingly want fresh home baking. Beware, these muffins are very tasty and soft :) I usually cook them in the evening, by morning nothing is left :)
Ingredients
-
Milk
300 мл
-
Chicken egg
1 шт
-
Sugar
50 г
-
Yeast
1 ст. л.
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Salt
-
Flour
500 г
-
Vegetable oil
2 ст. л.
-
Yolk egg
1 шт
-
Jam
Cooking
Knead the dough a convenient way for you. I do it this way: Half the norm of sifted flour in a bowl, add yeast, sugar, salt, pour in the warm milk, egg, stir well until smooth. Gradually add flour, knead the dough is soft, but that would be to hands does not stick. Look again at the flour, you may need 500 to 600 g, I this time went 560 gr. Gradually, not in big batches, beat in the butter. I have it left somewhere 10 min. The result is very nice and soft dough. Leave to rise in a warm place for 1 hour.
The dough came. Begin to work wonders :) he's very cool to work with, soft, what you want, and lepi :) Put all this beauty that you got on a baking sheet (Stela parchment or grease with oil) cover with a towel and leave in warm for 30 min Then lubricated with the yolk (in this case, I greased just milk and sprinkled with sugar) and send in a preheated 180 degree oven for 30 min.
Get the pan from the oven, cover with a towel and allow to cool a little.
Spread on a dish, put the kettle on and if the kitchen is not here yet (which is practically impossible :) ) name to the table :)
A breakdown :) enjoy your tea :)
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