Rolls with millet

Description

The dough was very soft and tender. Millet is not felt.

Ingredients

Millet

0,5 стак.
Water

0,5 стак.
Yeast

2 ч. л.
Sugar

2 ст. л.
Salt

1 ч. л.
Vegetable oil

4 ст. л.
Flour

3,5 стак.
Mushrooms

200 г
Onion

1 шт
Olives

15 шт
Cheese

200 г
Garlic
Yolk egg
Sesame
Greens

Cooking

1. Millet wash, boil until tender. When ready, mash.

2. The dough I kneaded in the bread machine, but it is possible and hands. Pour half a glass of warm water, millet, vegetable oil. Flour went 2.5 cups, rest on the kneading prior to forming the rolls. On salt, sugar, yeast. Mode the dough.

3. For the filling, chop the mushrooms

4. Black olives, dill

5. One onion finely chopped, fry in vegetable oil, add in the filling. Stuffing is not salted. During this time, prepare the dough.

6. Divide the dough into 2 parts. Into one part stir in pressed garlic (2 cloves)out Of the dough forming rolls with mushrooms.

7. Let stand for 10 minutes, brush with strong tea, sprinkle with sesame seeds.

8. From the second part formed the cheesecake. For the filling mix the cheese with sugar. Roll out the dough, to make cuts and pull them through the dough.

9. Let stand for 10 minutes, brush with egg yolk.

Bake for 20 minutes at 180 ° C. Biscuits with mushrooms ready

Cheesecake

Bon appetit

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