Chicken in a marinade of cilantro

Description

Tender chicken with a spicy crust.

Ingredients

Chicken

1 шт
Cilantro

2 пуч.
Black pepper

2 ч. л.
Salt

2 ч. л.
Garlic

3 зуб.
Lemon juice

2 ст. л.
Vegetable oil

4 ст. л.

Cooking

Chicken wash, cut, and make a few shallow cuts to the marinade is better absorbed

Cilantro wash, peel a garlic, mix with salt and black pepper. Grind all in a blender. Transfer to a bowl and add the lemon juice and oil. Mix thoroughly.

Coat chicken pieces with the marinade, gently rubbing it into the meat. Cover with cling film and refrigerate for 2 hours. Then remove from the refrigerator and leave for another 30 minutes at room temperature. Blot with a paper towel any excess liquid.