Description
Bread recipes never too much, I thought, and baked this bread here. Go - treat!
Ingredients
-
Water
150 г
-
Milk
150 г
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
-
Chicken egg
1 шт
-
Butter
30 г
-
Flour
600 г
-
Yeast
11 г
-
Tomato paste
1 ст. л.
-
Onion
1 шт
-
Garlic
1 зуб.
-
Pasta nut
1 ст. л.
-
Mustard
1 ч. л.
-
The processed cheese
1 шт
Cooking
To mix water with milk, heat. Add 1 tablespoon of sugar, a sachet of fast acting yeast. Leave for 5 minutes so yeast is activated.
Then to activate the yeast add the egg and melted butter, 1 teaspoon salt, sifted flour and knead soft dough. I originally added 450 g of flour, and subsequently slipped. The dough can also be kneaded in the bread machine.
Divide the dough into 2 equal parts. In one portion added 1 tablespoon tomato paste, sauteed with garlic and onions. In the second part of the added 1 rounded tbsp peanut sauce and 1 teaspoon of Dijon mustard. And knead each half to fillers evenly distributed in the dough. If required we pour a flour.
Fold both halves of the dough in the bowl, tighten with cling film and leave in a warm place to increase in volume.
After 40 minutes I was up like dough. Get out the bowls and put one on another. Divide the dough into 2 parts. Stretch each piece into a rectangle.
To superimpose the rectangles on each other. I turned walnut dough on top. Between the two halves I rubbed cottage cheese, next time I miss this step or replace with cheese.
To roll the dough roll, spread on a baking sheet lined with parchment. Tighten the film and leave for 30-40 minutes before increasing in volume.
On the rising of a loaf make a few random cuts with a sharp blade or, like me, with scissors. Bake the bread in a preheated 190*C oven for about 45-50 minutes.
Get ready bread, sprinkle with water and cover with a clean towel. Allow to cool and enjoy.
In the context of.
Bon appetit!
Very tasty!
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