Description
After a sweet version like to treat you to savoury sarnicki! In Latvia generally like savory cheese, eat it with greens, garlic and salt. With boiled mint potatoes know how tasty))) we even sell the salty cheese in boxes, convenient to take to work! And bacon are greatly respected here... so I joined!
Ingredients
-
Cheese
180 г
-
Chicken egg
1 шт
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Wheat flakes
2 ст. л.
-
Parsley
2 щепот.
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Dill
2 щепот.
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Salt
2 щепот.
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Flour
3 ст. л.
-
Bacon
4 ломт.
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Garlic
1 зуб.
Cooking
In a pack of cheese beat the egg.
Garlic peel, chop.
Sprinkle with herbs and salt (I have Himalayan) cheese.
Instead of flour I decided to add millet flakes.
Millet flakes from "Mistral" is very delicate and do not require extensive processing.
Stir and leave for 5-10 minutes so that the cereal got soaked.
Yet to separate the strips of bacon in half or, alternatively: if the strips are long, wrap them cheesecake the cross-on-cross.
Now place the flour in a bowl, put it in a spoonful of curd and shape the flour as a regular cheesecake.
And so the rest!
Now press a slice of bacon on top and a slice from the bottom or wrapped with strips of cheese.
Transfer to a heated pan and fry until Golden state.
Fry on both sides.
Transfer to a paper towel.
And then at the plate.
When serving, offer sour cream and fresh vegetables.
We eat in the form of heat. Very tasty crispy bacon complements the delicate cheesecake!
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