Description
The filling for this Charlotte is on the bottom of baking in comparison with the classical variant. The incision looks very interesting, but how vkusnoe))) And by the way, this is my first recipe that I post on this wonderful site!) Please do not judge me harshly!))
Ingredients
-
Chicken egg
4 шт
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Sugar
100 г
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Flour
1 стак.
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Leavening agent
1 ч. л.
-
Jam
10 ст. л.
Cooking
Number of sugar and jam can be adjusted to your taste. Eggs and sugar, beat in a lush white mass within 5-8mins
Add the flour with the baking powder. Carefully mix the mass with a spatula.
In a greased MW bowl to pour half of the dough, spread the filling and pour the remaining batter.
Put on the mode"PASTRIES" about на1час. Can anyone less time it will take.
Leave our cakes in the bowl to cool, to make it easier to get.
So "CHARLOTTE" in person)) cools down before serving))
And so it happened in a cut. As mentioned in the beginning, Apple jam was in the bottom that did not affect the taste and especially on appearance! :) EVERYONE ENJOY YOUR MEAL!
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