Description
Very gentle, slightly wet chocolate manna, supplemented with apples, carmelitane in cane sugar. Preparing simply, as it turns vkusnoteevo. Another advantage of this recipe is the lack of flour. Help yourself!
Ingredients
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200 г
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250 мл
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2 шт
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150 г
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1 ч. л.
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1 ст. л.
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3 шт
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50 г
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Cooking
In a bowl, combine semolina, 100 g sugar, soda and cocoa
Add yogurt and eggs. Stir and leave to swell for half an hour
At this time apples to peel, remove seeds, slice into 8-10 parts. In a pan melt the butter, spread the apples and sprinkle with 50 g sugar
Caramelizing until soft apples (5-10 minutes). Then put the apples in the form
During this time, semolina swollen. Pour the dough apples and bake at 175 degrees for about an hour.
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