Description

Chocolate manna with caramel apples
Very gentle, slightly wet chocolate manna, supplemented with apples, carmelitane in cane sugar. Preparing simply, as it turns vkusnoteevo. Another advantage of this recipe is the lack of flour. Help yourself!

Ingredients

  • Semolina

    200 г

  • Yogurt

    250 мл

  • Chicken egg

    2 шт

  • Brown sugar

    150 г

  • Soda

    1 ч. л.

  • Cocoa powder

    1 ст. л.

  • Apple

    3 шт

  • Butter

    50 г

Cooking

step-0
In a bowl, combine semolina, 100 g sugar, soda and cocoa
step-1
Add yogurt and eggs. Stir and leave to swell for half an hour
step-2
At this time apples to peel, remove seeds, slice into 8-10 parts. In a pan melt the butter, spread the apples and sprinkle with 50 g sugar
step-3
Caramelizing until soft apples (5-10 minutes). Then put the apples in the form
step-4
During this time, semolina swollen. Pour the dough apples and bake at 175 degrees for about an hour.
step-5
Bon appetit!
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