Description
This healthy and delicious bread to bake I recommend to all those involved in home baking. I bake it in my bread maker Panasonic CD-2500, but there is a possibility of baking in a brass option. The recipe is borrowed from another site.
Ingredients
-
Yeast
2 ч. л.
-
Flour
225 г
-
Rye flour
325 г
-
Salt
1.5 ч. л.
-
Vegetable oil
2 ст. л.
-
Malt
4 ст. л.
-
Honey
2 ст. л.
-
Coriander
1 ч. л.
-
Water
330 мл
Cooking
Add dry malt in a bowl and pour boiling water. Mix well and cool.
At the bottom of the bucket to fill the yeast.
The rye flour and mix thoroughly in a separate container.
Pour the flour in the bucket, but I forgot to sift.
Salt.
Add the vegetable oil.
Add steamed chilled malt.
After the addition of malt.
Pour the honey.
Pour the coriander.
Pour water.
The display programme and time for this bread machine for the dough "dumplings". Help to mix in the corners of the green silicone spatula.
View of the bread maker.
Views of the resulting bun.
You need to pull the agitator and wet hands to level the surface of the top of the bread. To completely disable a bread machine for 2-2. 5 hours for dough rising.
To install the program enjoys baking for 1 hour 5 min.
Well, that and baked.
The finished bread.
The weight of the bread 990 grams.
Cut with a sharp knife.
Extremely tasty, believe me! Bon appetit!
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