Description
Great pie! A delicate, soft dough and unusual, even a little coarse filling together make a perfect Duo. Baked on trial, you can say " at random ", and received very positive feedback from family and guests.))) Try it, maybe you will like it!
Ingredients
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Milk
100 мл
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Chicken egg
1 шт
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Butter
30 г
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Yeast
5 г
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Leavening agent
0,5 ч. л.
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Flour
250 г
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Green onions
100 г
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Nettle
200 г
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Brisket
50 г
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Vegetable oil
1 ст. л.
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Yolk egg
4 шт
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Sour cream
150...200 мл
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Salt
-
Black pepper
Cooking
Dissolve the yeast in warm milk, add the soft butter, egg, a pinch of salt, baking powder and mix gently. Portions add the flour, knead a soft dough, leave it for 30 minutes.
At this time, the bacon cut into thin slices and lightly fry in vegetable oil. Add the chopped nettles and green onions, season with salt and pepper, simmer 1 minute. To cool down a bit.
Form for baking grease with vegetable oil, spread the dough with your hands to make a dough and put the stuffing. Leave to rise for 10 minutes.
Yolks lightly whisk sour cream, season with salt and pepper, pour over pie. Bake при180 degrees for 20-30 minutes.
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