Description
Such a funny name invented these cookies for my husband, and it occurs, it is not difficult to guess from the word "Urbach". Who knows, orbec is a natural paste made from nuts or seeds, a very useful product. These cookies will be very helpful for athletes, people experiencing high loads, both physical and emotional and mental (contain a lot of omega-3). Well, just as a healthy snack or dessert. In General, read more about the different types Urbach you'll get the idea)) in Addition to all the Goodies, they are still the same fragrant and delicious! I highly recommend to try)
Ingredients
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Oat flakes
1 стак.
-
Urbach
6 ст. л.
-
Honey
1 ст. л.
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Berry
1/2 стак.
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Leavening agent
1/2 ч. л.
-
Salt
1 щепот.
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Vanilla
-
Water
1 ст. л.
Cooking
First, turn on the oven. It has to heat up to 180 degrees. Now prepare products: Urbach I took just three species, each two tablespoons. You can take any on your taste. But beware: the taste of cookies depends mainly on this ingredient))
Peanut, in my opinion, is best suited for sweet dishes. It adds a pleasant nutty flavor. Urbach apricot seed adds acidity, and if you take only one flax – will be very kind, though very useful. Flax for omega-3 surpasses even the fish!
Honey (I took a tablespoon with a slide, prefer sweeter) mix with urbicom, baking powder, salt and vanilla, a good RUB with a spoon until smooth.
Then add the cereal. I was already with dried cranberries and apples without sugar, so berries are not separately added. If the cereal you have very hard, it is possible to pre-dry the pan without oil for about five minutes.
The ground was pretty dry, so on the spoon add water, 1 to 3 tablespoons. The dough should easy to shape. Roll balls the size of a walnut, turn them into flat cakes, spread on a baking tray lined with baking paper (or foil, as I have, in the absence of in house paper))). Put into the oven for 10 minutes.
After 10 minutes turn off the oven and leave the cookies in it for another half hour. If you still encounter the temptation to check their readiness in 10 minutes – don't worry, they are completely soggy and falling apart. The trick in a half-hour exposure)))
After half an hour you can get cookies and to enjoy the unique taste)) enjoy your meal!
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