So, first prepare two biscuit, one is pink, the other yellow. Turn on the oven and heats to a temperature of 175 degrees C. And in the meantime we'll do a test. To sifted flour, add baking powder, powdered sugar. Sift again. Next, the proteins separated from the yolks. Whites until put into the fridge, and to the yolks add the oil, lemon zest, lemon juice, well it will beat into a soft mousse with a mixer until smooth consistency. Now add the sifted flour mixture, knead well.

Get our proteins, add the brown sugar TM "Mistral" and whisk until stable peaks. This is very important if the squirrels don't get whipped biscuit won't work. The dishes in which we beat them, must be clean and chilled, as the beaters from the mixer and the proteins themselves. And not a bit of yolk! Well, the squirrels are ready.

Now in three stages, add the whites to the yolks, while mixing the mass, the movement of the spatula from the bottom up. When you have entered all the whites to the yolks, divide the dough in half and in one half add yellow dye, and the other rose, until the desired hue. And the oven is already warmed up, so we cover the form with parchment paper, grease with oil the bottom, pour the dough and send future the biscuits for 35 minutes. I had the opportunity to bake in both ovens, if this is not possible, in this case, it is necessary to divide the ingredients and prepare the dough separately. Since this dough doesn't like to wait, bake it should be as soon as prepared. So first bake one cake, and then cook the second. The biscuits are ready.

Now for the lemon Kurd. Zest of one lemon grind with brown sugar TM "Mistral" and leave for 30 minutes. In a saucepan mix the zest with the sugar, lemon juice and egg yolks. Put in a water bath and heat the mass until it thickens. Remove from the heat, add the softened, cut into pieces butter. Thoroughly mix until it is completely dissolved. Leave to cool.

We left with the cream. Butter we already room temperature, softened (I took it out of the fridge 1.5 hours prior to cooking cream). Beat with a mixer at medium speed gradually adding the entire powdered sugar. Beat butter white. Then the parts should be mixed cream cheese. Beat 1 minute on low speed of mixer. The cream is ready. Divide it into two parts. Painted.

And now when everything is ready, we will be the most important - assembling the cake. After all, he we will the chess! Yes, Yes, exactly!!! Our task is to divide each cake into two parts and you'll get two yellow and two pink. Now each of the resulting cake we have to cut three circles of different diameter. I have one cake with a diameter of 25 cm, so I cut out the middle with a diameter somewhere 17 cm, and in the middle of another one, with a diameter of about 10 cm it turns out the two rings and the middle. I will not explain in words what to do next, but rather show photos. It was the first layer, it is necessary to grease well a Kurd, then the cream and spread the next layer. If you have the first ring on the first layer is pink, the second is yellow, then the ring of smaller diameter in the middle, pink and yellow. The third layer is repeated as the first and the fourth like the second. Phew, I hope it is clear explained. Each layer promazyvayut a Kurd first, then cream. The top-only the cream.

Good coat with cream top and sides of cake. Decorate. It is better to put the finished cake in the fridge to cool and give to freeze the cream, then the cake will be easier to cut and it would be better to hold on to. We couldn't wait and wanted to try it, so cutting it was difficult, but the taste is not affected and this is important!!! Try it and you!

Here he is in the cut!

❤️ it's Time to boil the kettle)

❤️ enjoy your tea!

TM "Mistral"