Description
Once Arista was considered homemade noodles. But this process is now mechanised and aristu you can buy in any Western supermarket. In North Africa, the noodles are served with mutton.
Ingredients
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Noodles
500 г
-
Lamb
300 г
-
Chickpeas
50 г
-
Onion
200 г
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Tomato
1-2 шт
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Tomato paste
2 ст. л.
-
Basil
10 г
-
Salt
1 ст. л.
-
Vegetable oil
8 ст. л.
-
Peppers red hot chilli
0.05 ч. л.
-
Black pepper
0.02 ч. л.
Cooking
Coarsely chop the meat. Onions to chop coarsely along the bulb. Scald the tomatoes with boiling water, remove the skins and finely chop. Meat lamb lightly fried in butter (6 tbsp). Add to the pot the chickpeas, onion, tomatoes, 1 tbsp tomato paste, Basil, salt(0.5 tbsp), red and black peppers. Pour 3 cups of water, cover with a tight lid and cook for 60 minutes the Noodles are cooked separately. Lightly blanch, adding 1 tbsp tomato paste 0.5 tbsp of salt.
Put in a deep dish noodles, and top - meat with gravy.
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