Description
Love cornmeal. She gives a nice crunchiness to the crust, and juicy pear finish all the beauty of this cake.
Ingredients
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Flour
1 стак.
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Corn flour
1/4 стак.
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Salt
1/2 ч. л.
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Butter
200 г
-
Sugar
1/2 стак.
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Pear
300 г
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Starch
1 ст. л.
Cooking
Mix the flour, corn flour, cold butter, salt.
Knead the dough. If necessary, add 1-2 tbsp of Cold water. While we make the filling the dough put into the refrigerator.
Pears cut into thin slices. Mix with sugar and starch. (With plums, too, it turns out very tasty).
Flatten the dough in the form.
The filling spread on the dough.
Bake at 180 degrees for 30-40 minutes.
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