Description
A simple and delicious pie from available ingredients! While there is still young zucchini have time to cook!
Ingredients
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Wholegrain wheat flour
200 г
-
Yogurt
125 мл
-
Salt
1/2 ч. л.
-
Sugar
1/2 ч. л.
-
Vegetable oil
2 ст. л.
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Leavening agent
1/2 ч. л.
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Zucchini
1 шт
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Sausage
150 г
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Soy sauce
1 ст. л.
-
Garlic
1 зуб.
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Dutch cheese
150 г
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Greens
1 пуч.
Cooking
Prepare the products.
Zucchini RUB on a grater.
Add soy sauce "Kikkoman ".
Add the chopped garlic.
Mix well and leave for 10 minutes. Then recline in a colander.
Prepare the dough. In a Cup of sifted whole wheat flour. Add salt, sugar, baking powder, yogurt and vegetable oil.
Knead the dough.
Julienne slice the sausage.
Cheese RUB on a grater.
Divide the dough into 4 parts.
Each part roll out in the form of cakes.
Spread tortillas on a baking sheet. On the cake spread half of the sliced sausage.
Spread sausage on top of zucchini.
On top of the zucchini spread half of the sliced sausage.
Raise and semipaved the edges of the cakes, leaving the top open. Sprinkle with cheese.
Bake in preheated oven for 25-30 minutes at 180 degrees.
Serves the pies, adding the fresh herbs.
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