Description
A simple marinade - a great result! The mustard seeds give the kebabs a special piquancy!
Ingredients
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Pork
600 г
-
Onion
200 г
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Soy sauce
3 ст. л.
-
Mustard
3 ч. л.
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Vegetable oil
1 ст. л.
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Vinegar
1 ст. л.
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Water
200 мл
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Bread
3 ломт.
-
Salt
Cooking
Cut pork meat into chunks for skewers, cut onions into half-rings
Season meat and onion with soy sauce "Kikkoman", stir and
Add grainy mustard, pour in the vinegar and water, mix well with your hands
Slices of bread fry on a dry pan until black, put on top of the meat, lightly press down. Cover with plastic wrap and refrigerate for 8 hours (overnight)
Cook the skewers over the coals, checking with a knife till you get clear juice from the pieces.
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