Lasagna in Italian

Description

Italian cuisine is very varied and tasty. try it, you certainly want to know the process of cooking a delicious meal. The Italians know how to cook from simple ingredients, the dish that just "melts in your mouth". So here we try to imagine in your kitchen Italian creation and believe all will be satisfied. Thus, the "Lasagna&am p;quot; (ital. lasagne) — pasta in the form of a flat square or rectangle, a typical dish of Italian cuisine, especially the city of Bologna made from this product, mixed with layers of fillings, covered with sauce (usually Bechamel). Layers of fillings can be, in particular, beef stew or ground beef, tomatoes, spinach, other vegetables, cheese.

Ingredients

Minced meat

600 г
Tomato

5 шт
Dry white wine

150 г
Lasagna

8 шт
Cheese

200 г
Onion

2 шт
Garlic

3 зуб.
Carrots

50 г
Butter

100 г
Vegetable oil

3 ст. л.
Salt
Milk

1 л
Flour

80 г
Nutmeg

1/2 ч. л.
The mixture of peppers

1 ст. л.
Greens

Cooking

To start preparing Bolognese meat sauce. Heat the oil, cut Luke fry until light brown colour. Add the garlic, then the mince, breaking up large lumps formed. Once the beef is browned (5-7 minutes), dobavlen grated carrots after 7 minutes the crushed tomatoes, stir and pour wine. Close the lid, turn down the fire to a small simmer 1 hour. In the end, add the greens.

While preparing meat sauce, make a white sauce "Bechamel". To do this, take a saucepan and put it on the stove. As soon as the butter melts, add all the flour and stir actively, in small portions pour in milk and continue to interfere. If formed lumps, then punch immersion blender or in a mixer. Add Bay leaf, pepper and nutmeg. Cook until thick ( keep in mind that when the sauce cools, it will become even thicker)

Boil the lasagne about 2 minutes ( not until fully cooked! with the exception of the last row), except for the first layer - it needs dry leaves to soak up excess liquid. Your sheets of lasagna bought at the supermarket.

Proceed to the Assembly. Take a form and pour it white sauce.

Put on top of the dry! sheets of lasagna

Next Bolognese. Pour white sauce. Cover with sheets of lasagna

Again this step and sprinkle a little cheese. pour sheets of lasagna, then meat sauce, then white.

Cover with lasagna sheets, pour white sauce and sprinkle with cheese. Put into the oven for 20 - 30 minutes at 180'. When ready do not hurry to cut it to cool a bit, as the warm she better cut. And you can invite to the table swoich favorite. Bon appetit!

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