Description
Delicious and very tender vegetable dish. It's nice to eat without all with a slice of white bread, fit, and on a garnish for chicken or Turkey.
Ingredients
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Carrots
500 г
-
Milk
3 ст. л.
-
Chicken egg
2 шт
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Soft cheese
4 шт
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Green peas
1 бан.
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Nutmeg
-
Salt
-
Vegetable oil
Cooking
Carrots to boil, cool and clean. As I cooked the carrots for a couple and clean its cooked don't like, first I cleaned the carrots, and then cooked in a double boiler. (Beets were preparing for "Vari Hutsul", the composition of the meals is not included).
Boiled carrots grind kitchen processor, blender or with a fork. I have worked the "old processor" :-) For chopped carrots add eggs, milk, nutmeg, salt and mix everything thoroughly.
Then add to the carrot-egg mixture with grated cheese.
Spread the green peas. And mix everything thoroughly. ATTENTION! Green peas take peas brain. If you got a "Special", that souffle will be the worst as polka dots it would be harsh, and the souffle should be soft.
Now take a heat-resistant molds (or one form), grease with vegetable oil and put the prepared vegetable mass.
Should turn out like this. Of this amount, ingredients obtained I have 4 ramekins souffle.
Now take the foil and break it into pieces and cover the ramekins with the soufflé on top. Put in a preheated 180*C oven for 30 minutes.
Get here is vivid (to say positive) and healthy dish.
This souffle is very fond of children, and it is well suited for diet menus and vegetarian options.
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