Description
When we were kids me a fried egg sandwich prepared by my grandmother.. but then I loved to cook these sandwiches for its simplicity and taste
Ingredients
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Cooking
the bread neatly cut a piece of crumb
and sent to obzhivatjsya on skovorodko
toast when one side browned - turn over the bread and pour inside the egg that the yolk got to the center.
sprinkle with salt, sprinkle with green onion and cover with several thin slices of cheese. Close the pan with a lid and wait a few minutes until tender.
That's all. Fast and delicious :) Bon appetit!
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