Description

Chocolate biscuit with fruit
Biscuit with chocolate flavor in the dough and in the filling. Pieces of juicy fruit, make cakes rich. Mandarin gives a Christmas look and taste. Pudding will not allow the biscuit to be dry. Coconut powder on top and add "snow" and attractive appearance.

Ingredients

  • Flour

    200 г

  • Chicken egg

    1 шт

  • Leavening agent

    1 ч. л.

  • Cocoa powder

    1 ст. л.

  • Sugar

    3 ст. л.

  • Milk

    3 ст. л.

  • Vegetable oil

    3 ст. л.

  • Cheese

    100 г

  • Mandarin

    2 шт

  • Pear

    1 шт

  • Pudding

    1 пач.

  • Milk

    150 мл

  • Sugar

    2 ст. л.

  • Coconut shavings

  • Banana

    1 шт

  • Brown sugar

    1.5 ст. л.

Cooking

step-0
In the sifted flour add the cocoa.
step-1
Pour a spoonful of baking powder from Dr. Oetker.
step-2
Pour egg powder or egg.
step-3
Powder or sugar to taste.
step-4
Now to dry ingredients add wet. Cheese punching blender, if not of a homogeneous texture. I have low fat.
step-5
To the cream cheese pour in vegetable oil without smell and milk. Liquid my dough took longer, as instead of eggs used egg powder.
step-6
Knead the dough into a ball and let it rest for about 15 minutes.
step-7
Stir in milk and sugar bag of pudding from the Dr. Oetker.
step-8
Put on fire, stirring occasionally.
step-9
When thickens, turn off and cool.
step-10
Overripe banana mashed with a fork.
step-11
Banana puree to shift into the cooled pudding, and stir.
step-12
Transfer the dough on the Mat with flour.
step-13
Roll out into a circle 31 see
step-14
Fold in half and transfer to a greased Teflon mould (diameter 22 cm) that the dough hangs over the edges.
step-15
Prick bottom with a fork and transfer the filling to the crust.
step-16
Spread evenly over the bottom.
step-17
Pear clean from the center and tail, cut into wedges.
step-18
A fan imbedded in the pudding slices of pear.
step-19
The Mandarin slices to clean the film.
step-20
Crumble Mandarin pear.
step-21
Sprinkle the fruit with brown sugar.
step-22
The edges of the dough to pull to the centre, stung, brush with oil or butter.
step-23
Bake in a preheated 180*half an hour. Closer to the end to get it and sprinkle with coconut flakes, otherwise before it can burn.
step-24
Ready biscuit cool.
step-25
Cut into portions.
step-26
Sprinkle with icing sugar for decoration.
step-27
The middle and after baking remains tender, but not stems and pieces keep a good shape.
step-28
In every bite of a slice of pear and banana and tangerine.
step-29
Ate!
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