Description
So, this was impromptu - just like the different apply makaroshki and little was, and time was running out. Added to all that there was. Now the constantly repeated this impromptu. Maybe you will like it.
Ingredients
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Pasta
500 г
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Butter
20 г
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Cheese
150-200 г
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Sour cream
1 ст. л.
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Mayonnaise
1 ст. л.
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Green peas
1 бан.
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Garlic
3-4 зуб.
Cooking
Pasta (anything you like) to boil. Drain in a colander, rinse with cold water and allow to drain.
In the saucepan where you cooked the pasta on the bottom put the butter, sprinkle the pasta. Mix well. To shell out there any soft cheese, sour cream, mayonnaise, add pressed garlic press. Put on a small fire on the divider and stir until then, until the cheese is completely melted - this will take about 3-5 minutes.
When cheese is melted, put the pasta separated green peas. Mix well.
The macaroni and let it cook gently for another 2-3 minutes with the lid closed.
So it looks like regular pasta, but the taste is very interesting. Can eat just so, or as a garnish to meat dishes.
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