Description
I often eat in the morning omelet. Simple already tired, so I'm experimenting with different "fillers". This morning I made new sweets.
Ingredients
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Cooking
Clean shrimp. 20 pieces should be enough.
Cut into circles tomatoes.
Melt a piece of butter in the pan.
Put in pan all ingredients. Do not mix the onions with the tomatoes, otherwise the onions are browned, and cooked. And shrimp - still.
Sauté all the ingredients. Break 2 eggs into the pan and quickly stir so that the eggs are evenly distributed across the pan, and the filling in the eggs. Add salt a little bit. You can first beat the eggs in a bowl, but I don't want to wash extra dishes. 2 minutes and you are done. Bon appetit!
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