Description
This dish I did it in haste. Very hearty and very tasty. Mushrooms also!
Ingredients
-
Millet
1 стак.
-
Mushrooms
1 стак.
-
Mushrooms
0,5 кг
-
Cream
15 мл
-
Butter
50 г
-
Cheese
150 г
-
Onion
1 шт
Cooking
Glass of millet porridge boil.
While the porridge is cooking, fry the chopped onion in butter.
Coarsely chop the mushrooms.
Fry them together with onions and mushrooms. When the mushrooms let the juice, add 0.5 tsp. of baking soda to rastvoreniya bow. (This is for those who do not like to see onions in their food,and who loves - is possible without soda.) The taste will not change, and Luke will not be seen, and the sauce in the mushrooms will be more intense.
When the mushrooms are browned - pour in their sachet of cream and stew all together for 5 minutes.
Mix the mushrooms with the prepared porridge. Put into a form, sprinkle with grated cheese and into the oven for 10-15 minutes.
The finished casserole. The view from the top. Calorie, and delicious. Your men will be fed and satisfied. Especially if to it to attach another piece of meat.
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