Description
Interesting pie casserole is very hearty and unusual taste. Thin-crust dough, the stuffing of rice and fruit, which after baking becomes similar to cottage cheese and vanilla.
Ingredients
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Flour
250 г
-
Sugar
100 г
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Butter
125 г
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Salt
1 щепот.
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Chicken egg
1 шт
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Figure
2 пакет.
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Milk
400 мл
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Vanilla
1 шт
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Sugar
80 г
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Chicken egg
4 шт
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Sour cream
250 г
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Raisins
60 г
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Apple
600 г
Cooking
Necessary ingredients for the dough.
And for the filling.
Boil the rice according to the instructions on the package. Cool.
Mix flour with cold butter, chop with a knife, add salt, sugar and egg. Knead the dough, wrap it in foil and put into the refrigerator for half an hour.
Vanilla pod cut in half lengthwise, scrape the seeds with a knife, put them together with the pod into the milk, add sugar and bring to a boil. Turn off the heat, cover and leave for 10-15 minutes.
The vanilla pod to remove. Add to milk rice, raisins, sour cream and egg yolks.
Apples peel and core, half cut into cubes and mix with beaten egg whites. Gently combine with the rice mass.
The dough, remove from refrigerator, knead on the form in diameter 24-26 cm, make a small rim. Bake at 180 degrees for 15 minutes.
Spread the filling over the cake, postponed the apples cut into slices and decorate the cake.
Bake at 180 degrees for about an hour. Towards the end of baking remove the pan and sprinkle pie with sugar.
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