Description
Offer to cook cheesecake with thyme, decorated with roasted sweet peppers. The recipe is taken from Serbian site.
Ingredients
-
Cracker
150 г
-
Butter
85 г
-
Egg white
1 шт
-
Garlic
2 зуб.
-
Chicken egg
4 шт
-
Cream cheese
300 г
-
Ricotta
300 г
-
Cheese
150 г
-
Thyme
1.5 ч. л.
-
Black pepper
по вкусу
-
Red sweet pepper
500 г
-
Flour
10 г
-
Olive oil
1 ст. л.
-
Vinegar
0,5 ст. л.
-
Salt
по вкусу
-
Basil
по вкусу
Cooking
Cracker was milled by using grinder or food processor.
Add the softened butter, chopped garlic, egg white.
Mix well all the ingredients.
Split shape with a diameter of 20 cm grease with butter and sprinkle with flour.
Spread the cheesecake base into the form, smooth the surface.
Prepare cheese layer. In a bowl combine cream cheese, eggs, ricotta.
Slightly whipped with a mixer.
Add dried thyme, ground black pepper and salt (as for my taste, so salt you need to add in the cheese layer just a little bit, as the cheese already contains salt).
Then add grated on a medium grater Gouda cheese.
All the ingredients are stirred with a spoon.
Pour the cheese mass on the basis of the cracker.
Bake cheesecake in a preheated 180 degree oven for 60 minutes. I give the cheesecake to cool, put into the fridge for a few hours.
My peppers, put in a form with a parchment (or baking sheet).
Bake peppers in the oven at 180 degrees until soft. From time to time the pepper upside down. Give the pepper to cool in the oven, remove from it a thin film, remove the stalk and seeds. Just before serving, decorate cheesecake "rosettes" of pepper. Cut the peppers into strips with a width of about 1-1. 3 cm, fold them.
Spread the "roses" of pepper to the cooled cheesecake, sprinkle peppers with salt to taste. In a Cup combine olive oil and balsamic vinegar, with a cooking brush grease the peppers. Decorate cheesecake with Basil leaves. Bon appétit!
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