Description
Very tasty, bright and rich: delicate fish and risotto with beets! Very beautiful, fragrant and healthy dish!
Ingredients
-
Fish
1 шт
-
Shallots
1 шт
-
Figure
70 г
-
Dry white wine
100 мл
-
Parmesan
50 г
-
Water
150 мл
-
Beets
1 шт
-
Butter
50 г
-
Cream
200 мл
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Goat cheese
50 г
-
Olive oil
2 ст. л.
-
Lime
1 шт
-
Basil
1 шт
-
Green onions
1 шт
-
Salt
-
Black pepper
Cooking
Put the saucepan on a small fire. Pour in the cream. Add the goat cheese. Cook until thick on low heat.
Clean and cut into small cubes shallots.
Add to heated saucepan with olive oil. Arrange the onion.
Constantly stir. Add the Arborio rice of TM Mistral, fry a couple of minutes.
Pour in the white wine and water.
Cut the sea bass fillets.
Slightly cut the scales to frying it coagulates. Put in a bowl. Salt. Sprinkle with olive oil.
Clean and grate the beets.
Add the beets to the risotto. Add the butter. Stir.
Heat the pan with olive oil. Sauté the fish.
Remove risotto from heat. Add a little butter and grated Parmesan cheese. Stir. Pepper, salt.
Spread risotto on a plate.
Place fish on risotto.
Pour the butter cream.
Decorate with lime slices, Basil and green onions. Bon appetit!
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