Description
This recipe quite some time ago I read in a magazine, after which he was tested. It's fragrant, delicate, but at the same time nourishing dish that will please your household and guests at the festive table will impress! Anticipating some objections: Yes, this recipe is the cook For Mary, but I will suggest this recipe to use not only white, but also red fish, and the algorithm of actions during the preparation of this dish I have is somewhat different.
Ingredients
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Greens
1 пуч.
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Cheese
200 г
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Mayonnaise
200 г
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Vegetable oil
-
Garlic
3 зуб.
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Lemon
0,5 шт
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Tomato
3 шт
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Fish
1 шт
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Black pepper
-
Salt
Cooking
If you have a whole carcass of fish, it is best to cook the dish of fillets, which fish to clean, gut, remove the bones and skin. Ready fillet cut into large portions, season with salt and pepper. But I have the trout have already been pre-cut into thick steaks, so I left them together with the ridge (the benefit of small bones in the trout is not). Fish season with salt and pepper. From lemon squeeze the juice liberally sprinkle the fish pieces and allow to soak 15 min. and Finely diced 2 tomatoes, 1 tomato cut into thin circles. Garlic finely chop, cheese to grate, dill grind.
The form of grease Rast. oil, put fish fillets. Between the rows of fish put chopped and salted tomatoes, mixed with dill.
Pieces of fish liberally with mayonnaise. On each slice of fish and put a circle tomatoes, sprinkle with garlic and grated cheese.
Cook fish in preheated to 180C oven, bake for about 30 min.
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