Description
The sauce gives an ordinary dish an unusual taste with spicy-sour notes. I was served pasta with meatballs. Very tasty!
Ingredients
-
Tomato
3 шт
-
Pasta
-
Onion
0,5 шт
-
Pepper
1 шт
-
Tomato paste
1 ст. л.
-
Olive oil
-
Basil
1-1,5 ч. л.
-
Paprika sweet
1 ч. л.
-
Thyme
1 ч. л.
-
Mint
1 ч. л.
-
Water
0,5 стак.
-
Sugar
0,5 ч. л.
-
Garlic
2 зуб.
-
Salt
-
Dutch cheese
Cooking
Finely chop the onion, garlic, pepper.
Grate the tomatoes on a grater.
First, a bit of fry the onion in olive oil, add finely chopped garlic, fry until the onion has softened.
Add the peppers, cook for 2 minutes. After you add the tomatoes. Stir, simmer under the lid for 5-7 minutes.
Add water, tomato paste, salt, sugar (if the tomatoes unsweetened) and spices. Also simmer on low heat for 15-17 minutes.
Cook makaroshki.
Then add the prepared pasta in a tomato hot sauce. mix well. Serve (you can sprinkle cheese, grated on a fine grater).
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.