Muffins with bran under the coffee-chocolate frosting

Description

Offer the recipe is delicious and healthy pastries. The glaze gives the rolls a unique coffee and chocolate note.

Ingredients

Yeast

40 г
Milk

400 г
Chicken egg

2 шт
Sugar

250 г
Vegetable oil

100 г
Bran

3 ст. л.
Flour

800 г
Salt

0,5 ч. л.
Sour cream

5 ст. л.
Cocoa powder

4 ст. л.
Butter

1 ст. л.
Instant coffee

5 г
Powdered sugar

Cooking

Dissolve yeast in warm milk (100 g ), with the addition of a tablespoon of sugar to the appearance of the foam caps.

Milk is put on fire and heated until the appearance of steam. Egg whisk with sugar. Pour a little hot milk to eggs, stir. Then the egg-oil mixture, pour in the remaining hot milk and again put on the fire. Slightly heated (if the finger is suffering enough). Remove from the heat and cooled to a temperature of 40 degrees.

Loose mix the yeast, sugar, rye bran, milk and egg mixture, vegetable oil, salt, sifted flour and knead the dough.

Let it rise for 1.5-2 hours, not forgetting to press down.

Dough forming round bun, put the delay to 20 minutes.

For the glaze pre-mixed cocoa with sugar. In a saucepan put the sour cream, butter, coffee and cocoa with sugar. Put on the heat, stirring constantly. When the mixture comes to a boil, 1-2 minutes remove from heat and cool.

Muffins bake at 180 degrees for 25-30 minutes.

Chilled brioche dough frosting. Optionally sprinkle with powdered sugar. Quickly heat a kettle, and calls all to the table!!!

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