Pancake pie with fish and caviar

Description

The dish is just right for the carnival, which is now in full swing. In addition to red fish, in this recipe, two types of caviar, however, he is not so roads. But how delicious!

Ingredients

Flour pancake

2 стак.
Sugar

1 ст. л.
Salt

1/2 ч. л.
Soda

1/4 ч. л.
Chicken egg

1 шт
Milk

1 стак.
Vegetable oil

4 ст. л.
Fish

600 г
Butter

100 г
Caviar

150 г
Caviar

150 г
Caviar black

50 г

Cooking

First make the pancakes. Sift flour together with sugar and salt through a sieve or colander frequent – so it is enriched with oxygen, becomes more luxuriant.

Add soda, gradually stir in the milk, stirring the dough with a whisk or using a food processor, until then, until it reaches the consistency of not too thick sour cream.

Beat the egg, pour a spoon of oil, once thoroughly whisk to avoid lumps.

Pan heat over high heat, grease with vegetable oil (just to brush best brush), a ladle to pour it on the dough: pour the batter into the middle of the pan and rotational movements from the middle to distribute it across the surface.

Lower the heat slightly. Usually one side takes no more than two or three minutes.

Flip and cook about two minutes. However, individually, after the first pancake you will understand how much time you'll need. After removing the pancake from the pan, just a little grease it with butter. Fry as many pancakes as you want for the cake.

To prepare the filling. Salmon fillet lightly salt and fry in vegetable oil until cooked, cool, cut into small pieces. Salted and smoked fish is also cut into small pieces. Begin to collect our pie. The first pancake grease with butter. On it put the second pancake. Once lubricated with oil, put on top of the roasted salmon. Cover with a pancake, grease it with oil, cover with another pancake, too, lubricated and put salted whitefish. Again, pancake, oil pancake, butter and coho salmon. Cover with a pancake, smear with oil, even hi – grilled salmon, mixed with capelin ROE in mayonnaise.

Damn, oil, pancake, and butter (this time generously) and the entire top damn close caviar of coho salmon. And in the middle put a bit of caviar halibut (well, if you have a real black caviar – will not dish), just for decoration. We are still the edges of our little cake was decorated with the same caviar.

Now what you want: can enjoy the resulting product of culinary art can eat. Bon appetit!

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