Description
The bun is just magical, there is sweet jam, and crunchy lemon zest and tart lemon glaze. The dough is delicate, airy, and of course lean.
Ingredients
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Flour
200 г
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Vegetable oil
1 ст. л.
-
Water
100 мл
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Honey
2 ст. л.
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Salt
1/2 ч. л.
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Lemon
1/2 шт
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Powdered sugar
4 ст. л.
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Yeast
1 ч. л.
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Jam
5 ст. л.
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Brown sugar
1 ст. л.
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Vanilla sugar
1 ч. л.
Cooking
Prepare the ingredients.
Knead the dough. I have engaged in this bread, but you can manually. Mix the flour, salt, yeast and vanilla sugar, add warm water, honey and vegetable oil. Let rise until volume increases by 1.5 - 2 times.
Ready divide the dough into 10 equal pieces. 2 of them roll into a ball, it will be the core of our daisies, get the rest of the petals.
In a baking dish put first the petals, leaving the center place to serdtsevini. In the centre of each petal with a teaspoon make a small indentation. Deepen better to do it closer to the outer edge, then to the jam did not flow down to the center. Then put serdtsevinka.
In prepared recesses spread 1 tsp of strawberry jam.
To remove the zest from half a lemon and mix it with 1-2 tbsp of brown sugar.
Sprinkle chamomile lemon zest. Bake in a preheated oven at 160 degrees for 20-30 minutes.
Make the glaze by mixing powdered sugar with lemon juice.
Ready Daisy cool slightly and cover with lemon frosting. Jam may slightly melt during the baking process, therefore, for brightness you can add another 1/2 tsp in each petal.
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