Description
This pie recipe is stuffed with stewed cabbage, I made the filling as a pizza as baked a cake for Breakfast. Pie is very satisfying. This recipe I liked because I don't like nastavena dough with yeast, and the dough is quickly kneaded and ready.
Ingredients
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Yogurt
1 стак.
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Flour
1,5 стак.
-
Chicken egg
1 шт
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Leavening agent
0,5 ч. л.
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Salt
1 ч. л.
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Sugar
2 ч. л.
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Vegetable oil
2 ст. л.
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Ready stuffing
300 г
Cooking
Knead the dough, not thick, a little sticky.
Form grease with oil, put the dough in shape (with the spoon that stirred the batter), on top of the filling (sliced into strips sausage and cucumbers). Bake in preheated oven at 200 40 minutes.
5 minutes until cooked sprinkle with grated cheese (if filling such as minced meat, cabbage, etc, without sprinkling of cheese).
After 40 minutes the cake is ready. Bon appetit!
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