Description
I'm going back to my favorite eggplant. I want to share the salad recipe, which suits winter, and a snack most it, feel free to try to do comes out great tasty.
Ingredients
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2 шт
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2 шт
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2 шт
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2 шт
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2 шт
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0,5 стак.
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3 кг
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200 мл
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2 ст. л.
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1 стак.
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2 стак.
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5 кг
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Cooking
All the vegetables them in a meat grinder and proverjaem mixture 20 min.
While vegetables cook, prepare the eggplant, I have them here tachiki pieces cut.
After 20 min. in boiling vegetables, add vinegar, salt, sugar and butter and then our little blue ( don't be afraid if at first seem that a little of the liquid). The whole mass proverjaem 15 min.
In prepared sterilized jars, put the salad and roll. Turn over the jars and allow to cool!!! Have a nice winter, I think that she will be satisfied)
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