Stuffed zucchini with tomato sauce

Description

Hi dear Cooks! The season of zucchini. I have so many that do not know what to do. So I want to share with You this simple but very tasty recipe for zucchini. Help yourself!

Ingredients

Potatoes

4 шт
Garlic

1 зуб.
Tomato

3 шт
Tomato paste

1 стак.
Sugar

1 ч. л.
Thyme

1 щепот.
Salt
Black pepper
Water

100 мл
Soy sauce

2 ст. л.
Zucchini

1 шт
Minced meat

250 г
Chicken egg

2 шт
Cheese

100 г
Garlic

1 зуб.
Onion

1 шт
Salt

0.5 ч. л.
Black pepper

0.25 ч. л.

Cooking

To prepare the necessary ingredients. Peel the potatoes and cut into small pieces, season with salt and set aside aside.

Onions finely cut into cubes. Mix with minced meat ( as desired onion can be spasserovat in the pan for 5 minutes. I didn't do it, as there was no time. I had to quickly make dinner. Yummy was not injured. It turned out just as good), Add salt, pepper, eggs, garlic. Mix well.

Tomatoes grind in a blender, pour in a saucepan, add the tomato paste, water, salt, pepper, sugar, tyman and soy sauce. Bring to a boil and cook for another 5 minutes.

Now using a tablespoon need to pick the flesh of the squash. Carefully so as not to damage the sides and bottom. The pulp grind in a blender, add to the mince, mix well.

Tomato sauce pour into a baking dish, sprinkle halves of squash. Stuff them with mince and sprinkle with cheese. Around put potatoes. Send in the oven for 40 minutes at 200 °C.

Bon appetit!

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