Description
Incredibly delicious and succulent ribs. I hope the real spring will replace the rain and snow and will Shine the sun and singing birds. Then we will go on nature, but what nature without grill and meat? Share the recipe, suddenly someone come in handy.
Ingredients
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Pork ribs
1 кг
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Thyme
1 ч. л.
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Garlic
5 зуб.
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Olive oil
2 ст. л.
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Mustard
1 ч. л.
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Salt
2 щепот.
Cooking
The ribs need to choose smooth and beautiful, with fat. We don't cut and leave here with such layers. Wash, wipe with a towel.
Rubs a knife on the plank garlic, rather razdelyaet. You can use chesnokodavilku. Mix with the thyme, salt, mustard and oil.
Lubricated this marinade ribs. Leave for a few hours, I left for the night, in a cool place.
Fueled grill. When the charcoal becomes gray start to fry the ribs. Constantly turn over and brush with leftover marinade. Check at the end of the readiness, just pierce along the edge with a knife the meat, if the juice is clear, then the meat is ready, if with blood, then fry.
Cut into portions and serve. Very tasty brew. Bon appetit!
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