Description
Awesome tasty and tender perepelochka!!! Came across this recipe randomly on the Internet and decided to cook, not a bit sorry!!!
Ingredients
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Quail
5 шт
-
Bacon
5 ломт.
-
Apple
1 шт
-
Onion
1 шт
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Olive oil
2 ст. л.
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Chicken liver
200 г
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Soy sauce
1 ст. л.
-
Honey
1 ч. л.
-
Paprika sweet
1 ч. л.
Cooking
Wash quail and leave to dry, this time make the marinade, mix olive oil, paprika, honey and soy sauce and add a little salt and pepper!
Coat the quail and put them in the cold for 30 minutes!
Make filling mode, diced liver and apples! The liver fry about 20 minutes, then add the apples, salt, pepper and fry for another 5 minutes.
Stuff pereulochek, put stripes of bacon and fasten them with a toothpick!!! Coat the baking pan with foil, spread pereulochek. Put into the oven heated to 200 degrees and bake 30-40 minutes!
Pluchaetsya stunningly beautiful, and most importantly very tasty dish!!! And for the side dish I needed the skillet potato wedges and a little decorated vegetables))) Bon appetit, hope the recipe will come in handy!!!
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