Description
Fragrant and tasty gravy with veal perfectly complement a side dish - rice amber from Mistral! Bon appetit!
Ingredients
-
Figure
4 пакет.
-
Veal
300 г
-
Sunflower oil
1 ст. л.
-
Green beans
6 ст. л.
-
Onion
1 шт
-
Peppers red hot chilli
1 шт
-
A mixture of spices
2 ч. л.
-
Water
400 мл
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Powder tomato
2 ст. л.
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Salt
1 ч. л.
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Maple syrup
0,5 ч. л.
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Potato starch
1 ч. л.
Cooking
Cook your rice according to the instructions on the packaging;
Veal cut into thin strips along the grain;
Fry in preheated pan with oil for 2-3 minutes;
Lay the veal in a pot;
Add meat beans, onion (half rings), dried spices;
In hot water dissolve tomato powder, salt, syrup, starch;
Pour sauce pots;
Cook at 210 degrees for 25-30 minutes;
Rice spread in a plate, abundantly seasoned with hot sauce with meat;
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