Description
There are many ways of cooking spaghetti and other pasta, and we like that.
Ingredients
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Spaghetti
300 г
-
Minced meat
250 г
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Onion
1 шт
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Tomato paste
2 ст. л.
-
Spices
-
Salt
-
Ketchup
1 ст. л.
Cooking
Spaghetti boil until soft. I bring to a boil, cook a couple of minutes and turn off gas, close lid and leave. Makaronchiki reach beyond yourself (simple pasta type horns, shells, etc., I immediately pour a sauce with twice the number of CMV water, and they Vratsa until cooked in the sauce).
Chop the onion as fine as possible and fry in oil until soft.
B the pan with the onions put the minced meat and add spices, salt and fry until ready meat (try to take the chicken meat out very gently).
Add the tomato paste, ketchup.
Mix everything and add water about 2 cups (assuming that your spaghetti has absorbed all the water) or 4стакана, if you pour a wet noodle.
Pour over spaghetti and stir.
Put in oven of saphette (horns, etc. is first boiled until cooked, stirring constantly to not stick together, and then in the oven) until Golden brown. You can simply feed pasta, spaghetti drizzled with sauce. Bon appetit.
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