Description
Pork belly marinated in the seasoning for the meat from the FORESTER and covered in mustard, roasted on the grill - great for a picnic, and just summer lunch or dinner outdoors or in the garden.
Ingredients
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Pork
600 г
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Seasoning
2 ст. л.
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Salt
1/2 ч. л.
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Mustard
2 ст. л.
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Beer
0,5 мл
Cooking
Prepare the ribs for marinating. Piece thoroughly wash and dry with paper towel.
I just rubbed sea salt, and then seasoning to the meat from the FORESTER on all sides. Seasoning is for 3 kg of meat, and I have a piece of 600 g, then I used 2 tbsp approximately.
Coat generously with mustard, but the amount of mustard is a good choice. Cover with a lid and allow to stand for 1 hour. However the spice from the FORESTER you can marinate the meat for 15 minutes, but we have mustard and I marinated for 1 hour, how do with set of spices and seasonings.
Spread on the grate and grill with the coals. As the bacon layer of fat and meat, the melted fat will begin to burn and drip on the coals. You can produce fire, and this is what we are going to put out a light beer.
Well, that's all. Do the brisket on all sides, turning regularly, for about an hour. It depends on the size and thickness of the piece. It took me one hour.
I did one piece. If you have a large company and you will make a lot, it is better to use the grill from the FORESTER. Wonderful bars, I tell you!!!
Our brisket is ready.
Juicy and fragrant, how delicious, and this is due to the seasoning for the meat from the FORESTER. Well fried, but not dry.
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