Description
I offer you a kebab with an interesting marinade. It requires seasoning Montreal, cook it themselves, gathering in one place a variety of condiments. This set of seasonings is perfect for any meat. The taste of kebab is just delicious, I think it's worth a try. Particularly like the barbecue lovers of spicy.
Ingredients
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Pork
2 кг
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Onion
2 шт
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Paprika sweet
2 ст. л.
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Black pepper
2 ст. л.
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Salt
2 ст. л.
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Garlic
1 ст. л.
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Dill
1 ст. л.
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Onion
25 г
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Peppers red hot chilli
1 ст. л.
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Coriander
1 ст. л.
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Olive oil
100 мл
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Soy sauce
3 ст. л.
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Seasoning
4 ст. л.
Cooking
First, prepare everything for seasoning. To do this, measure out the required amount of seasoning.
All mix and put in a jar that is tightly closed.
Now prepare the marinade. To do this in a large bowl pour olive oil and soy sauce. Add the seasoning Montreal. All peremeshaem.
Onion cut half rings and add to the marinade. Meat is cut into pieces of approximately 3*4 and put in the marinade. Mix well so that the marinade has coated all the pieces. Leave in the fridge to marinate overnight.
Before cooking the meat strung on skewers and cook on the grill. While cooking sprinkle the skewers with water and lemon juice. Willingness to check, cut a piece with a knife. Eat a kebab once, before he had time to cool down, submitting to him vegetables or vegetable salad. Bon appetit!
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