"Meatballs"

Description

Thought, wondering what to cook with meat for lunch, and decided to make meatballs!

Ingredients

Pork

500 г
Beef

500 г
Onion

3 шт
Garlic

2 зуб.
Chicken egg

2 шт
Salt
Black pepper
Carrots

2 шт
Tomato paste

2 ст. л.
Flour

1 ст. л.
Vegetable oil

Cooking

Wash the meat, twist it to the stuffing. Onions and garlic peel and finely chop, add eggs, salt, pepper and mix well. To make the meatballs were juicy, the meat should be whisking for 3-5 minutes.

To form balls, roll them in flour and fry in vegetable oil in a pan on both sides, then fold them into the cauldron.

Carrot peel and grate on a coarse grater, peel the onion and cut into cubes, make zazharku, add a spoonful of flour mix, then add the tomato paste, salt, cover with water and bring to boil. To shift zazharku in the cauldron, put on fire and cook for 10-15 minutes!