Description
About the benefits of broccoli is known to all, try it in combination with gorganzola and nuts, and perhaps you will discover a new taste of this wonderful cabbage.
Ingredients
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Broccoli
300 г
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Zucchini
1 шт
-
Pepper
1 шт
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Soft cheese
50 г
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Blue cheese
50 г
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Walnuts
2 шт
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Nutmeg
-
Cheese
4 ч. л.
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Black pepper
-
Dry white wine
50 г
Cooking
Boil broccoli until tender with a slice of lemon, I'm a little cook a little longer, I like hard vegetables, discard not drushlag. Zucchini fry, you can spoon of olive oil, on a dry pan.
Bell pepper ( I have a lot of) cut in two, remove seeds, but do not remove the stalk, put in shape with a small amount of water and 50 g of dry white wine. Place in oven and bake until soft pepper. Took me about 20 minutes at 175 gr.
In a pan add the zucchini to the broccoli, Philadelphia and Gorgonzola, stir and stew 5 minutes Add the nuts and pepper to taste ( I salted, but if you love salt, and don't forget to add it).
In the ready-made, mild peppers to put our cheese-cabbage mixture. Send top with Parmesan, and again send in the oven for 10 minutes. If the water in the form boiled away, add a little. You can add a sprig of mint in the water for flavor.
You can serve it both hot and warm. The taste of broccoli is perfectly emphasized by nuts and cheeses. The dish turns out beautiful ( which, unfortunately, do not convey my inept photography), an easy and unusual. Bon appetit!
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