Meatballs with potatoes in sour cream sauce

Description

Incredible tender meat (beef)meatballs/fries kadelka with vegetables in the meat that were soaked in sauce made with fragrant turmeric and sour cream go great in combination with potatoes

Ingredients

Beef

700 г
Zucchini

1 шт
Carrots

1 шт
Salt

1 ч. л.
Vegetable oil

1 ч. л.
Potatoes

1 кг
Turmeric

1 ст. л.
Sour cream

2 ст. л.
Flour

1 ч. л.
Water

200 мл
Bay leaf

2 шт
Bow white

1 шт

Cooking

Soak the meat for 1 hour in cold water, in parallel, peel zucchini and three carrots on a coarse grater. Carrot fry in small amount of oil, literally 3-4 minutes on medium heat.

Zucchini and I have mine and it's slightly lost look, so I had to handle it

The meat is washed and ready to meet the meat grinder (rotated twice-I have small children, try to do everything gentle and helpful)there is in a meat grinder, add the courgette and onion Stuffing mix with hand, add salt

Mix the mince with the carrots (the carrots will not crank grinder)

Now put a glass of water next to a slightly preheated skillet. Dipping a teaspoon in there, take the stuffing and spread on the pan. I add a bit of oil or simply take a pan of carrots (so delicious))) make small cutlets the size of a walnut, and lightly fry each side for 3 minutes)

In parallel with the way our meatballs simmered/lightly fried, we prepare the sauce

Mix in the turmeric water, sour cream and flour.

Along the way, we brew our delicious fries, and the meatballs and the potatoes I put in 1 Bay leaf

The sauce cook 5 minutes over medium heat, stirring frequently Meatballs already grasped Pour them with sauce. Always add frozen greens country any

The carcass of our tender meatballs in 10 minutes, and that potatoes are also almost ready. While the meatballs are cooling to the desired temperature in the pan out of the stove, peeling potatoes and spread all of the beautiful bright dish) liberally Pour the sauce over the potatoes.

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