Description
Spring has come, so time to go to the countryside with a rainbow mood! I offer you the recipe of shashlik "non-standard" with fruity notes which will delight You with unexpected soft strawberry sauce for juicy meat. This recipe was born suddenly after the visit of my friends ignored the open bottle of champagne. It dawned on me, if champagne is so pleasing to the "meat" from the inside, the outside would be no worse, and iridescent bubbles played Swindon thigh. The result exceeded all my expectations. The barbecue was juicy and soft. Try and experiment!
Ingredients
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Pork
1 кг
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Champagne
500 мл
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Onion
2 шт
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Strawberry
15 шт
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Soy sauce
-
Black pepper
-
Peppers red hot chilli
Cooking
For barbecue, we need pork meat, onions and champagne.
Meat cut into portion pieces, add chopped onions and champagne. It is very important not to add salt, because the salt brings the liquid out of the meat while marinating and frying is dry. Put in the fridge for three hours at least.
Go to nature "fully prepared", nalsarovar meat on skewers and fry until cooked. The sauce in this case, you need to prepare in advance (he's good both hot and cold). I prepared it in the oven, set the mode barbecue. Liberally pour the meat with soya sauce "Kikkoman" and cook 40 minutes.
After 30 minutes of cooking meat will start to cook the sauce. Strawberries cut.
Add a tablespoon of sugar and a teaspoon of soy sauce "Kikkoman". Cook on low heat for 10 minutes ( if You like spicy taste you can add hot chili pepper), then pour the meat juice with onions from the pan and beat with a blender to puree shaped state. Cook for another 10 minutes on low heat.
Serve skewers with salad, tomato or cucumber. Cover with the sauce.
Bon appetit!
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