Description
Fragrant and juicy steaks get the salmon made on the grill, on the grill. Steaks marinated with seasoning FORESTER for fish with lemon juice, honey and olive oil. Marinated overnight, but you can hold it 1 hour.
Ingredients
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600 г
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1 ст. л.
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1 ст. л.
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2 ст. л.
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2 ст. л.
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3 шт
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Cooking
I had a whole fish. I cleaned, washed, soaked from moisture, and cut off at the widest point 3 steak, about 200 g each.
Rubbed it with a seasoning from FORESTER's fish and covered with honey.
Watered each with lemon juice.
Cover and sent to marinate. Steaks can do and after an hour, but I had no time and I marinated the night.
On a heated grill put the fish on top put the lemon wedge on the piece.
Did the fish on the grill in the oven. The same can be done on the grill on the grill, on the coals. Is the fish very quickly-10-15 minutes. It depends on the thickness of the piece. The remaining marinade do not pour them periodically fish need water. Not desiccate.
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