Description
The dish is perfect for a holiday table or just for regular dinner. I think it will appreciate, fans of pepper. The fact is that when we stew the stuffed peppers in the pan with the sauce or gravy, and the pepper is cooked in it and it has no richness and it as such is not felt. I baked it in a pan without adding any sauce, then pepper and meat gives its juice, and that's enough. In the end, the pepper turns ocheeeen juicy. In General, try and understand it yourself)))
Ingredients
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Turkey
400 г
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Pepper
3 шт
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Sour cream
300 г
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Dutch cheese
150 г
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Salt
1 ч. л.
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Prunes
100 г
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A mixture of spices
-
Onion
1 шт
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Olive oil
1 ст. л.
Cooking
Prepare the Turkey. We cut it very very small kubikami, add 3-4 tbsp sour cream, salt, spices. Leave to marinate for about 30 minutes.
At this time, let's get pepper. It must be washed and cut in half (if you have pepper with tails, then it is necessary to cut through the tail, so that he was on each half). Don't cut him, he looks beautiful. Then remove the "inside", and gently scrub half pumps. So I did.
Pepper is ready. Now wash the prunes and chop it into small pieces.
30 minutes have passed. Chop very finely the onion, add it to Turkey, back to the prunes, mix well. Now put the pepper on a baking sheet greased with olive oil. Each half put some sour cream, that would be juicier.
Put in half our meat, carefully tamping it.
Cheese grate on a coarse grater and mix with the remaining sour cream. This mass applied on top of the peppers. Put into the oven for 40 minutes at a temperature of 220 degrees until the cheese is Browning.
After 40 minutes the dish is ready, you can try)) Bon appetit!
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